I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Culture-dependent and -independent investigations of the ef..:
Park, Junghyun
;
Heo, Sojeong
;
Na, Hong-Eun
...
Food Bioscience. 54 (2023) - p. 102832 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102832
RT Journal T1
Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102832&Exemplar=1&LAN=DE A1 Park, Junghyun A1 Heo, Sojeong A1 Na, Hong-Eun A1 Lee, Gawon A1 Kim, Tao A1 Sung, Moon-Hee A1 Jeong, Do-Won PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 54 SP 102832 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102832 DO https://doi.org/10.1016/j.fbio.2023.102832 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)