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1 Ergebnisse
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Peach (Prunus persica (L.) Batsch) seeds and kernels as pot..:
Kumari, Neeraj
;
Radha
;
Kumar, Manoj
...
Food Bioscience. 54 (2023) - p. 102914 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102914
RT Journal T1
Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102914&Exemplar=1&LAN=DE A1 Kumari, Neeraj A1 Radha A1 Kumar, Manoj A1 Puri, Sunil A1 Zhang, Baohong A1 Rais, Nadeem A1 Pundir, Ashok A1 Chandran, Deepak A1 Raman, Priya A1 Dhumal, Sangram A1 Dey, Abhijit A1 Senapathy, Marisennayya A1 Kumar, Sunil A1 Pokharel, Bishwa Raj A1 Deshmukh, Vishal A1 Damale, Rahul D. A1 Thiyagarajan, Anitha A1 Balamurgan, V. A1 Sathish, G. A1 Singh, Surinder A1 Lorenzo, Jose M. PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 54 SP 102914 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102914 DO https://doi.org/10.1016/j.fbio.2023.102914 SF ELIB - SuUB Bremen
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