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Impact of biodynamic viticulture on the occurrence of fungi..:
Tópor, Athos
;
Veras, Flávio Fonseca
;
Silveira, Rafaela Diogo
...
Food Bioscience. 55 (2023) - p. 102978 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.102978
RT Journal T1
Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of Chardonnay grapes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.102978&Exemplar=1&LAN=DE A1 Tópor, Athos A1 Veras, Flávio Fonseca A1 Silveira, Rafaela Diogo A1 Lopes, Fernanda Cortez A1 Dachery, Bruna A1 Hernandes, Karolina Cardoso A1 Zini, Claudia Alcaraz A1 Welke, Juliane Elisa PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 55 SP 102978 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.102978 DO https://doi.org/10.1016/j.fbio.2023.102978 SF ELIB - SuUB Bremen
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