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Antimicrobial activity and stability of Satureja khuzestani..:
Amrani, Mahdiyeh
;
Pourshamohammad, Sunoor
;
Tabibiazar, Mahnaz
..
Food Bioscience. 55 (2023) - p. 103016 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.103016
RT Journal T1
Antimicrobial activity and stability of Satureja khuzestanica essential oil pickering emulsions stabilized by starch nanocrystals and bacterial cellulose nanofibers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103016&Exemplar=1&LAN=DE A1 Amrani, Mahdiyeh A1 Pourshamohammad, Sunoor A1 Tabibiazar, Mahnaz A1 Hamishehkar, Hamed A1 Mahmoudzadeh, Maryam PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 55 SP 103016 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103016 DO https://doi.org/10.1016/j.fbio.2023.103016 SF ELIB - SuUB Bremen
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