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1 Ergebnisse
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Mechanical properties of gelatin nano-hybrid mat reinforced..:
Rahmati Ahmadabadi, Leila
;
Hosseini, Seyed Ebrahim
;
Asadi, Gholamhassan
.
Food Bioscience. 56 (2023) - p. 103241 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.103241
RT Journal T1
Mechanical properties of gelatin nano-hybrid mat reinforced by electrosprayed zein nanoparticles containing tarragon essential oil and in vitro release modeling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103241&Exemplar=1&LAN=DE A1 Rahmati Ahmadabadi, Leila A1 Hosseini, Seyed Ebrahim A1 Asadi, Gholamhassan A1 Ahari, Hamed PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 56 SP 103241 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103241 DO https://doi.org/10.1016/j.fbio.2023.103241 SF ELIB - SuUB Bremen
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