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Brewing-related genes annotation of Bacillus velezensis CS1..:
Bai, Lijun
;
Wan, Yuwei
;
Lan, Qingsong
...
Food Bioscience. 56 (2023) - p. 103267 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.103267
RT Journal T1
Brewing-related genes annotation of Bacillus velezensis CS1.10S isolated from traditional moromi and its effects on promoting soy sauce fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103267&Exemplar=1&LAN=DE A1 Bai, Lijun A1 Wan, Yuwei A1 Lan, Qingsong A1 Lu, Ziyao A1 Fang, Haiyu A1 Wu, Bohua A1 Ye, Jing A1 Luo, Xiaoming A1 Jiang, Xuewei PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 56 SP 103267 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103267 DO https://doi.org/10.1016/j.fbio.2023.103267 SF ELIB - SuUB Bremen
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