I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 str..:
Nicosia, Fabrizio Domenico
;
Pino, Alessandra
;
Vaccalluzzo, Amanda
...
Food Bioscience. 56 (2023) - p. 103284 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.103284
RT Journal T1
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103284&Exemplar=1&LAN=DE A1 Nicosia, Fabrizio Domenico A1 Pino, Alessandra A1 Vaccalluzzo, Amanda A1 Rodrigues Arruda Pinto, Vinícius A1 Fusieger, Andressa A1 La Cava, Rosita A1 Caggia, Cinzia A1 Randazzo, Cinzia A1 Fernandes de Carvalho, Antonio PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 56 SP 103284 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103284 DO https://doi.org/10.1016/j.fbio.2023.103284 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)