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1 Ergebnisse
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Production of xylo-oligosaccharides with degree of polymeri..:
Li, Ting
;
Lei, Xiaowen
;
Wang, Lei
...
Food Bioscience. 56 (2023) - p. 103360 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.103360
RT Journal T1
Production of xylo-oligosaccharides with degree of polymerization 3–5 from wheat straw xylan by a xylanase derived from rumen metagenome and utilization by probiotics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103360&Exemplar=1&LAN=DE A1 Li, Ting A1 Lei, Xiaowen A1 Wang, Lei A1 Liu, Chanjuan A1 Qiu, Qinghua A1 Li, Yanjiao A1 Song, Xiaozhen A1 Xiong, Xiaowen A1 Zang, Yitian A1 Qu, Mingren A1 OuYang, Kehui A1 Zhao, Xianghui PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 56 SP 103360 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103360 DO https://doi.org/10.1016/j.fbio.2023.103360 SF ELIB - SuUB Bremen
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