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1 Ergebnisse
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Fortification of goat milk yogurt with goat whey protein co..:
Hovjecki, Marina
;
Radovanovic, Mira
;
Miloradovic, Zorana
...
Food Bioscience. 56 (2023) - p. 103393 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.103393
RT Journal T1
Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103393&Exemplar=1&LAN=DE A1 Hovjecki, Marina A1 Radovanovic, Mira A1 Miloradovic, Zorana A1 Barukcic Jurina, Irena A1 Mirkovic, Milica A1 Sredovic Ignjatovic, Ivana A1 Miocinovic, Jelena PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 56 SP 103393 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103393 DO https://doi.org/10.1016/j.fbio.2023.103393 SF ELIB - SuUB Bremen
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