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1 Ergebnisse
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Killer yeasts used as starter cultures to modulate the beha..:
Fernández de Ullivarri, Miguel
;
Merín, María Gabriela
;
Raya, Raúl R.
..
Food Bioscience. 57 (2024) - p. 103424 , 2024
Link:
https://doi.org/10.1016/j.fbio.2023.103424
RT Journal T1
Killer yeasts used as starter cultures to modulate the behavior of potential spoilage non-Saccharomyces yeasts during Malbec wine fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103424&Exemplar=1&LAN=DE A1 Fernández de Ullivarri, Miguel A1 Merín, María Gabriela A1 Raya, Raúl R. A1 Morata de Ambrosini, Vilma I. A1 Mendoza, Lucía M. PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 57 SP 103424 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103424 DO https://doi.org/10.1016/j.fbio.2023.103424 SF ELIB - SuUB Bremen
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