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Microencapsulation and Peptide identification of purified b..:
Thongcumsuk, Boonpala
;
Woraprayote, Weerapong
;
Janyaphisan, Thitiphorn
..
Food Bioscience. 56 (2023) - p. 103438 , 2023
Link:
https://doi.org/10.1016/j.fbio.2023.103438
RT Journal T1
Microencapsulation and Peptide identification of purified bioactive fraction from spirulina protein hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103438&Exemplar=1&LAN=DE A1 Thongcumsuk, Boonpala A1 Woraprayote, Weerapong A1 Janyaphisan, Thitiphorn A1 Cheunkar, Sarawut A1 Oaew, Sukunya PB Elsevier BV YR 2023 SN 2212-4292 JF Food Bioscience VO 56 SP 103438 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103438 DO https://doi.org/10.1016/j.fbio.2023.103438 SF ELIB - SuUB Bremen
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