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The effect of freeze-drying process and arabica coffee enri..:
Bettaieb, Imen
;
Benabderrahim, Mohamed Ali
;
Guillén-Bejarano, Rafael
...
Food Bioscience. 57 (2024) - p. 103473 , 2024
Link:
https://doi.org/10.1016/j.fbio.2023.103473
RT Journal T1
The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103473&Exemplar=1&LAN=DE A1 Bettaieb, Imen A1 Benabderrahim, Mohamed Ali A1 Guillén-Bejarano, Rafael A1 Rodríguez-Arcos, Rocío A1 Jiménez-Araujo, Ana A1 Bouaine, Montassar A1 Ghorbal, Achraf A1 Elfalleh, Walid PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 57 SP 103473 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103473 DO https://doi.org/10.1016/j.fbio.2023.103473 SF ELIB - SuUB Bremen
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