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Influence of protein and leucine on in vitro accessibility ..:
van de Langerijt, Tessa M.
;
O'Callaghan, Yvonne C.
;
Tzima, Katerina
...
Food Bioscience. 58 (2024) - p. 103509 , 2024
Link:
https://doi.org/10.1016/j.fbio.2023.103509
RT Journal T1
Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2023.103509&Exemplar=1&LAN=DE A1 van de Langerijt, Tessa M. A1 O'Callaghan, Yvonne C. A1 Tzima, Katerina A1 Carey, Conor C. A1 Lucey, Alice A1 O'Brien, Nora M. A1 O'Mahony, James A. A1 Rai, Dilip K. A1 Crowley, Shane V. PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 58 SP 103509 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2023.103509 DO https://doi.org/10.1016/j.fbio.2023.103509 SF ELIB - SuUB Bremen
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