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The polyphenols profile of co-fermented quinoa and black ba..:
Jiang, Hui-Bin
;
Nie, Pan
;
Lin, Zi-Han
...
Food Bioscience. 58 (2024) - p. 103712 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.103712
RT Journal T1
The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.103712&Exemplar=1&LAN=DE A1 Jiang, Hui-Bin A1 Nie, Pan A1 Lin, Zi-Han A1 Zhu, Chuang A1 Zhong, Ling-Yue A1 Wei, Fen-Fen A1 Wu, Yan A1 Song, Li-Hua PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 58 SP 103712 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.103712 DO https://doi.org/10.1016/j.fbio.2024.103712 SF ELIB - SuUB Bremen
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