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1 Ergebnisse
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Coculturing of non-Saccharomyces cerevisiae and Saccharomyc..:
Wu, Dianhui
;
Chen, Ziqiang
;
Lv, Yongxuan
...
Food Bioscience. 58 (2024) - p. 103725 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.103725
RT Journal T1
Coculturing of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae for improving the aroma quality and antioxidant characteristics of beer with Yuan'an yellow tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.103725&Exemplar=1&LAN=DE A1 Wu, Dianhui A1 Chen, Ziqiang A1 Lv, Yongxuan A1 Yang, Lixia A1 Liu, Hua A1 Qiu, Ran A1 Xu, Hengde A1 Li, Jianbo A1 Lu, Jian A1 Cai, Guolin PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 58 SP 103725 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.103725 DO https://doi.org/10.1016/j.fbio.2024.103725 SF ELIB - SuUB Bremen
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