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Comparative analysis of antioxidant activity and capacity i..:
Angeli, Lucrezia
;
Populin, Francesca
;
Morozova, Ksenia
...
Food Bioscience. 58 (2024) - p. 103729 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.103729
RT Journal T1
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.103729&Exemplar=1&LAN=DE A1 Angeli, Lucrezia A1 Populin, Francesca A1 Morozova, Ksenia A1 Ding, Yubin A1 Asma, Umme A1 Bolchini, Sara A1 Cebulj, Anka A1 Busatto, Nicola A1 Costa, Fabrizio A1 Ferrentino, Giovanna A1 Scampicchio, Matteo PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 58 SP 103729 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.103729 DO https://doi.org/10.1016/j.fbio.2024.103729 SF ELIB - SuUB Bremen
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