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1 Ergebnisse
1
Non-volatile taste active compounds and umami evaluation of..:
Yang, Fan
;
Fu, Anzhen
;
Meng, Hongyan
..
Food Bioscience. 58 (2024) - p. 103772 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.103772
RT Journal T1
Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.103772&Exemplar=1&LAN=DE A1 Yang, Fan A1 Fu, Anzhen A1 Meng, Hongyan A1 Liu, Ye A1 Bi, Shuang PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 58 SP 103772 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.103772 DO https://doi.org/10.1016/j.fbio.2024.103772 SF ELIB - SuUB Bremen
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