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1 Ergebnisse
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Effects of rice bran stabilization procedures and proteases..:
Ouyang, Kefan
;
Tao, Qin
;
Xie, Hexiang
...
Food Bioscience. 59 (2024) - p. 103922 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.103922
RT Journal T1
Effects of rice bran stabilization procedures and proteases on rice bran protein hydrolysates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.103922&Exemplar=1&LAN=DE A1 Ouyang, Kefan A1 Tao, Qin A1 Xie, Hexiang A1 Guo, Qing A1 Rong, Liu A1 Xiao, Fangjie A1 Xiong, Hua A1 Zhao, Qiang PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 103922 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.103922 DO https://doi.org/10.1016/j.fbio.2024.103922 SF ELIB - SuUB Bremen
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