I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of Saccharomyces cerevisiae on microbial community ..:
Qiu, Fanghang
;
Du, Binghao
;
Zhang, Chengnan
...
Food Bioscience. 59 (2024) - p. 103925 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.103925
RT Journal T1
Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.103925&Exemplar=1&LAN=DE A1 Qiu, Fanghang A1 Du, Binghao A1 Zhang, Chengnan A1 Zhu, Lining A1 Yan, Yatao A1 Li, Weiwei A1 Leng, Weijun A1 Pang, Zemin A1 Li, Xiuting A1 Sun, Baoguo PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 103925 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.103925 DO https://doi.org/10.1016/j.fbio.2024.103925 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)