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1 Ergebnisse
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Effects of Lacticaseibacillus paracasei XJ-003 on the aller..:
Xu, Yunpeng
;
Zhang, Feifei
;
Ma, Ruida
...
Food Bioscience. 59 (2024) - p. 103967 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.103967
RT Journal T1
Effects of Lacticaseibacillus paracasei XJ-003 on the allergenicity and antigenicity of milk proteins during fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.103967&Exemplar=1&LAN=DE A1 Xu, Yunpeng A1 Zhang, Feifei A1 Ma, Ruida A1 Zhang, Zhao A1 Chi, Lei A1 Li, Yue A1 Xu, Chao A1 Mu, Guangqing A1 Zhu, Xuemei PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 103967 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.103967 DO https://doi.org/10.1016/j.fbio.2024.103967 SF ELIB - SuUB Bremen
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