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1 Ergebnisse
1
Effects of flaxseed gum/egg white protein-based edible curc..:
Long, Yanzhen
;
Zhang, Min
;
Yang, Chaohui
Food Bioscience. 59 (2024) - p. 103977 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.103977
RT Journal T1
Effects of flaxseed gum/egg white protein-based edible curcumin nanoemulsion coatings on starch retrogradation and quality of fried rice in freeze-thaw treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.103977&Exemplar=1&LAN=DE A1 Long, Yanzhen A1 Zhang, Min A1 Yang, Chaohui PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 103977 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.103977 DO https://doi.org/10.1016/j.fbio.2024.103977 SF ELIB - SuUB Bremen
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