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Bioactive peptides released by lactic acid bacteria ferment..:
Marulo, Serena
;
De Caro, Salvatore
;
Nitride, Chiara
...
Food Bioscience. 59 (2024) - p. 103988 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.103988
RT Journal T1 <Title>Bioactive peptides released by lactic acid bacteria fermented pistachio beverages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.103988&Exemplar=1&LAN=DE A1 Marulo, Serena A1 De Caro, Salvatore A1 Nitride, Chiara A1 Di Renzo, Tiziana A1 Di Stasio, Luigia A1 Ferranti, Pasquale A1 Reale, Anna A1 Mamone, Gianfranco PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 103988 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.103988 DO https://doi.org/10.1016/j.fbio.2024.103988 SF ELIB - SuUB Bremen
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