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1 Ergebnisse
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Unlocking high-value components from Brewer's spent yeast f..:
Wei, Guozheng
;
Shang, Wenqi
;
Xie, Zhengjie
...
Food Bioscience. 59 (2024) - p. 104047 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104047
RT Journal T1
Unlocking high-value components from Brewer's spent yeast for innovative food applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104047&Exemplar=1&LAN=DE A1 Wei, Guozheng A1 Shang, Wenqi A1 Xie, Zhengjie A1 Zhang, Mengran A1 Dan, Meiling A1 Zhao, Guohua A1 Wang, Damao PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 104047 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104047 DO https://doi.org/10.1016/j.fbio.2024.104047 SF ELIB - SuUB Bremen
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