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1 Ergebnisse
1
Are the ratio and amount of n-6 and n-3 fatty acids associa..:
Cao, Minjie
;
Yang, Fangwei
;
Guo, Yiwen
...
Food Bioscience. 59 (2024) - p. 104066 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104066
RT Journal T1
Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104066&Exemplar=1&LAN=DE A1 Cao, Minjie A1 Yang, Fangwei A1 Guo, Yiwen A1 Liu, Ruijie A1 Chang, Ming A1 Wang, Yandan A1 Wei, Wei A1 Jin, Qingzhe A1 Wang, Xingguo PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 104066 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104066 DO https://doi.org/10.1016/j.fbio.2024.104066 SF ELIB - SuUB Bremen
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