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1 Ergebnisse
1
Exploring the significance of the 2nd and 4th round ferment..:
Chen, Xi
;
Du, Binghao
;
Liu, Jianing
...
Food Bioscience. 59 (2024) - p. 104114 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104114
RT Journal T1
Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor Baijiu
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104114&Exemplar=1&LAN=DE A1 Chen, Xi A1 Du, Binghao A1 Liu, Jianing A1 Zhang, Chengnan A1 Zhu, Hua A1 Wang, Kun A1 Sun, Baoguo A1 Li, Xiuting PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 104114 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104114 DO https://doi.org/10.1016/j.fbio.2024.104114 SF ELIB - SuUB Bremen
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