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The potential benefits of Oreochromis mossambicus derived h..:
Yao, Hui
;
Wang, Siyi
;
Fu, Baifeng
...
Food Bioscience. 59 (2024) - p. 104120 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104120
RT Journal T1 <Title>The potential benefits of Oreochromis mossambicus derived hydrophobic peptides in protecting the skin against UVA-induced damage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104120&Exemplar=1&LAN=DE A1 Yao, Hui A1 Wang, Siyi A1 Fu, Baifeng A1 Xu, Xianbing A1 Cheng, Shuzhen A1 Du, Ming PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 104120 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104120 DO https://doi.org/10.1016/j.fbio.2024.104120 SF ELIB - SuUB Bremen
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