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New insights of active and smart natural-based electrospun ..:
Goksen, Gulden
;
Demir, Didem
;
Echegaray, Noemí
...
Food Bioscience. 59 (2024) - p. 104159 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104159
RT Journal T1
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104159&Exemplar=1&LAN=DE A1 Goksen, Gulden A1 Demir, Didem A1 Echegaray, Noemí A1 Bangar, Sneh Punia A1 Gomes da Cruz, Adriano A1 Shao, Ping A1 Lin, Yang A1 Lorenzo, Jose M. PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 59 SP 104159 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104159 DO https://doi.org/10.1016/j.fbio.2024.104159 SF ELIB - SuUB Bremen
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