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1 Ergebnisse
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Enhancing the antioxidant and anti-inflammatory potentials ..:
Abbas, Zaheer
;
Tong, Yucui
;
Zhang, Jing
...
Food Bioscience. 60 (2024) - p. 104252 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104252
RT Journal T1
Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104252&Exemplar=1&LAN=DE A1 Abbas, Zaheer A1 Tong, Yucui A1 Zhang, Jing A1 Wang, Junyong A1 Guo, Henan A1 Cheng, Qiang A1 Marhaba A1 Zhou, Yichen A1 Ahmad, Baseer A1 Wei, Xubiao A1 Si, Dayong A1 Zhang, Rijun PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 60 SP 104252 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104252 DO https://doi.org/10.1016/j.fbio.2024.104252 SF ELIB - SuUB Bremen
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