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1 Ergebnisse
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Effect of gelatin concentration and freezing temperature on..:
Chen, Yichun
;
Ding, Shijie
;
Bassey, Anthony Pius
..
Food Bioscience. 60 (2024) - p. 104343 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104343
RT Journal T1
Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104343&Exemplar=1&LAN=DE A1 Chen, Yichun A1 Ding, Shijie A1 Bassey, Anthony Pius A1 Li, Chunbao A1 Zhou, Guanghong PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 60 SP 104343 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104343 DO https://doi.org/10.1016/j.fbio.2024.104343 SF ELIB - SuUB Bremen
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