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1 Ergebnisse
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Insight into the aroma and taste enrichment pattern in Chin..:
Wang, Feifei
;
Guo, Debin
;
Wen, Pingwei
...
Food Bioscience. 60 (2024) - p. 104345 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104345
RT Journal T1
Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104345&Exemplar=1&LAN=DE A1 Wang, Feifei A1 Guo, Debin A1 Wen, Pingwei A1 Chen, Haiqi A1 Hu, Yueming A1 Li, Jun A1 Tu, Zongcai A1 Wang, Hui PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 60 SP 104345 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104345 DO https://doi.org/10.1016/j.fbio.2024.104345 SF ELIB - SuUB Bremen
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