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1 Ergebnisse
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Metabolomic analysis reveals the interactions between Chine..:
Sun, Yue
;
Lu, Yao
;
Joseph, C.M. Lucy
...
Food Bioscience. 60 (2024) - p. 104362 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104362
RT Journal T1
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104362&Exemplar=1&LAN=DE A1 Sun, Yue A1 Lu, Yao A1 Joseph, C.M. Lucy A1 Ma, Lingjun A1 Bisson, Linda F. A1 Liu, Yanlin PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 60 SP 104362 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104362 DO https://doi.org/10.1016/j.fbio.2024.104362 SF ELIB - SuUB Bremen
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