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1 Ergebnisse
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Effects of biotransformed okara as a meat extender on the p..:
Keong, Lin Ya Eunis
;
Toh, Mingzhan
;
Lu, Yuyun
.
Food Bioscience. 60 (2024) - p. 104409 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104409
RT Journal T1
Effects of biotransformed okara as a meat extender on the physicochemical properties and baking characteristics of pork jerkies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104409&Exemplar=1&LAN=DE A1 Keong, Lin Ya Eunis A1 Toh, Mingzhan A1 Lu, Yuyun A1 Liu, Shao-Quan PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 60 SP 104409 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104409 DO https://doi.org/10.1016/j.fbio.2024.104409 SF ELIB - SuUB Bremen
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