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1 Ergebnisse
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Natural dye-based sensor for monitoring temperature variati..:
Talukder, Suman
;
Mendiratta, Sanjod Kumar
;
Biswas, Ashim Kumar
...
Food Bioscience. 60 (2024) - p. 104425 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104425
RT Journal T1
Natural dye-based sensor for monitoring temperature variation in storage for chicken patties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104425&Exemplar=1&LAN=DE A1 Talukder, Suman A1 Mendiratta, Sanjod Kumar A1 Biswas, Ashim Kumar A1 Sen, Arup Ratan A1 Devadason, Immanuel Prince A1 Chand, Sagar A1 Ahmad, Tanbir A1 Kumar, Devendra A1 Agrawal, Ravikant A1 Tarafdar, Ayon PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 60 SP 104425 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104425 DO https://doi.org/10.1016/j.fbio.2024.104425 SF ELIB - SuUB Bremen
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