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1 Ergebnisse
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Enhancing the oxidation stability and bioaccessibility of a..:
Zhang, Chengyu
;
Wang, Ying
;
Yu, Ziwei
...
Food Bioscience. 61 (2024) - p. 104495 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104495
RT Journal T1
Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104495&Exemplar=1&LAN=DE A1 Zhang, Chengyu A1 Wang, Ying A1 Yu, Ziwei A1 Xu, Ying A1 Guo, Yiwen A1 Liu, Ruijie A1 Chang, Ming A1 Wang, Xingguo PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104495 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104495 DO https://doi.org/10.1016/j.fbio.2024.104495 SF ELIB - SuUB Bremen
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