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Development of alginate-based encapsulation of enriched pol..:
Basu, Ritee
;
Noor, Ayesha
Food Bioscience. 61 (2024) - p. 104535 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104535
RT Journal T1
Development of alginate-based encapsulation of enriched polyphenols from Desmodium gangeticum leaves: Characterization, stability, in-vitro release study and biological activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104535&Exemplar=1&LAN=DE A1 Basu, Ritee A1 Noor, Ayesha PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104535 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104535 DO https://doi.org/10.1016/j.fbio.2024.104535 SF ELIB - SuUB Bremen
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