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Nutritional benefits of bioactive compounds from watermelon..:
Meghwar, Parkash
;
Ghufran Saeed, Syed Muhammad
;
Ullah, Asad
...
Food Bioscience. 61 (2024) - p. 104609 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104609
RT Journal T1
Nutritional benefits of bioactive compounds from watermelon: A comprehensive review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104609&Exemplar=1&LAN=DE A1 Meghwar, Parkash A1 Ghufran Saeed, Syed Muhammad A1 Ullah, Asad A1 Nikolakakis, Emmanuel A1 Panagopoulou, Eirini A1 Tsoupras, Alexandros A1 Smaoui, Slim A1 Mousavi Khaneghah, Amin PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104609 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104609 DO https://doi.org/10.1016/j.fbio.2024.104609 SF ELIB - SuUB Bremen
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