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A review on pulsed electric field modification of proteins:..:
Malik, Mudasir Ahmad
;
Sheikh, Mohd Aaqib
;
Mir, Nisar A
Food Bioscience. 61 (2024) - p. 104636 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104636
RT Journal T1 <Title>A review on pulsed electric field modification of proteins: Effect on the functional and structural properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104636&Exemplar=1&LAN=DE A1 Malik, Mudasir Ahmad A1 Sheikh, Mohd Aaqib A1 Mir, Nisar A PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104636 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104636 DO https://doi.org/10.1016/j.fbio.2024.104636 SF ELIB - SuUB Bremen
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