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1 Ergebnisse
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Slaughterhouse blood: A state-of-the-art review on transfor..:
Gupta, Arun Kumar
;
Fadzlillah, Nurrulhidayah Ahmad
;
Sukri, Siti Jamilah Mohd
...
Food Bioscience. 61 (2024) - p. 104644 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104644
RT Journal T1
Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104644&Exemplar=1&LAN=DE A1 Gupta, Arun Kumar A1 Fadzlillah, Nurrulhidayah Ahmad A1 Sukri, Siti Jamilah Mohd A1 Adediran, Opeyemi Adewumi A1 Rather, Muzamil Ahmad A1 Naik, Bindu A1 Kumar, Vijay A1 Bekhit, Alaa El-Din Ahmed A1 Ramli, Mohd Anuar A1 Jha, Avinash Kumar A1 Neog, Panchi Rani A1 Bhuyan, Shuvam A1 Rustagi, Sarvesh PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104644 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104644 DO https://doi.org/10.1016/j.fbio.2024.104644 SF ELIB - SuUB Bremen
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