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Exploring the impact of fermentation on bioactive compounds..:
Uzun, Damla Ezgi
;
Dikmetas, Dilara Nur
;
Karbancioglu-Guler, Funda
..
Food Bioscience. 61 (2024) - p. 104646 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104646
RT Journal T1
Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104646&Exemplar=1&LAN=DE A1 Uzun, Damla Ezgi A1 Dikmetas, Dilara Nur A1 Karbancioglu-Guler, Funda A1 Tomas, Merve A1 Capanoglu, Esra PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104646 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104646 DO https://doi.org/10.1016/j.fbio.2024.104646 SF ELIB - SuUB Bremen
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