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Purification and structural analysis of tannase from novel ..:
Govindarajan, Rasiravathanahalli Kaveriyappan
;
Alrefaei, Abdulwahed Fahad
;
Almutairi, Mikhlid H.
...
Food Bioscience. 61 (2024) - p. 104664 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104664
RT Journal T1
Purification and structural analysis of tannase from novel bacteria of Bacillus cereus strain KMS3-1 isolated in marine sediment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104664&Exemplar=1&LAN=DE A1 Govindarajan, Rasiravathanahalli Kaveriyappan A1 Alrefaei, Abdulwahed Fahad A1 Almutairi, Mikhlid H. A1 Khanongnuch, Chartchai A1 Vasanthakumar, Alagarsamy A1 Ravi, Gangalla A1 Shyu, Douglas J.H. A1 Fazle Rabbee, Muhammad A1 Lackner, Maximilian PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104664 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104664 DO https://doi.org/10.1016/j.fbio.2024.104664 SF ELIB - SuUB Bremen
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