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Prebiotic and probiotic potential of fermented milk with ca..:
Herkenhoff, Marcos Edgar
;
de Medeiros, Igor Ucella Dantas
;
Garutti, Luiz Henrique Grotto
...
Food Bioscience. 61 (2024) - p. 104669 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104669
RT Journal T1
Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104669&Exemplar=1&LAN=DE A1 Herkenhoff, Marcos Edgar A1 de Medeiros, Igor Ucella Dantas A1 Garutti, Luiz Henrique Grotto A1 Salgaço, Mateus Kawata A1 Sivieri, Katia A1 Saad, Susana Marta Isay PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104669 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104669 DO https://doi.org/10.1016/j.fbio.2024.104669 SF ELIB - SuUB Bremen
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