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Harnessing the chemical composition and anti-oxidant, anti-..:
Duran, Tugce
;
Peron, Gregorio
;
Zancato, Mirella
...
Food Bioscience. 61 (2024) - p. 104762 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104762
RT Journal T1
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104762&Exemplar=1&LAN=DE A1 Duran, Tugce A1 Peron, Gregorio A1 Zancato, Mirella A1 Zengin, Gokhan A1 Cetiz, Mehmet Veysi A1 Bouyahya, Abdelhakim A1 Ahmed, Shakel A1 Yildiztugay, Evren A1 Dall'Acqua, Stefano A1 Kljakić, Aleksandra Cvetanović A1 Cespedes-Acuña, Carlos L. PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104762 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104762 DO https://doi.org/10.1016/j.fbio.2024.104762 SF ELIB - SuUB Bremen
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