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Co-inoculation approach combining lactic acid bacteria and ..:
Alongi, Davide
;
Pirrone, Antonino
;
Naselli, Vincenzo
...
Food Bioscience. 61 (2024) - p. 104816 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104816
RT Journal T1
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104816&Exemplar=1&LAN=DE A1 Alongi, Davide A1 Pirrone, Antonino A1 Naselli, Vincenzo A1 Prestianni, Rosario A1 Monte, Morgana A1 Gaglio, Raimondo A1 De Pasquale, Claudio A1 Settanni, Luca A1 Alfonzo, Antonio A1 Moschetti, Giancarlo A1 Francesca, Nicola PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104816 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104816 DO https://doi.org/10.1016/j.fbio.2024.104816 SF ELIB - SuUB Bremen
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