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1 Ergebnisse
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Antibacterial rice protein nanoparticles with a high curcum..:
Xu, Pengcheng
;
Wang, Tao
;
He, Jian
...
Food Bioscience. 61 (2024) - p. 104935 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.104935
RT Journal T1 <Title>Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.104935&Exemplar=1&LAN=DE A1 Xu, Pengcheng A1 Wang, Tao A1 He, Jian A1 Xiong, Wenfei A1 Ren, Jingnan A1 Feng, Wei A1 Chen, Zhengxing A1 Wang, Ren PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 61 SP 104935 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.104935 DO https://doi.org/10.1016/j.fbio.2024.104935 SF ELIB - SuUB Bremen
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