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1 Ergebnisse
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Integrated GC-MS and proteomics reveal the changes and corr..:
Wu, Wenmin
;
Gao, Pei
;
Jiang, Qixing
...
Food Bioscience. 62 (2024) - p. 105030 , 2024
Link:
https://doi.org/10.1016/j.fbio.2024.105030
RT Journal T1 <Title>Integrated GC-MS and proteomics reveal the changes and correlations between flavor compounds and the proteome in surimi gels treated with high-temperature sterilization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbio.2024.105030&Exemplar=1&LAN=DE A1 Wu, Wenmin A1 Gao, Pei A1 Jiang, Qixing A1 Yang, Fang A1 Yu, Dawei A1 Yu, Peipei A1 Xia, Wenshui A1 Yu, Dongxing PB Elsevier BV YR 2024 SN 2212-4292 JF Food Bioscience VO 62 SP 105030 LK http://dx.doi.org/https://doi.org/10.1016/j.fbio.2024.105030 DO https://doi.org/10.1016/j.fbio.2024.105030 SF ELIB - SuUB Bremen
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