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Improvement of resveratrol production from waste residue of..:
Jin, Shuang
;
Yang, Bingyou
;
Cheng, Yupeng
...
Food and Bioproducts Processing. 102 (2017) - p. 177-185 , 2017
Link:
https://doi.org/10.1016/j.fbp.2016.11.009
RT Journal T1
Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbp.2016.11.009&Exemplar=1&LAN=DE A1 Jin, Shuang A1 Yang, Bingyou A1 Cheng, Yupeng A1 Tan, Jinyan A1 Kuang, Haixue A1 Fu, Yujie A1 Bai, Xiuyun A1 Xie, Hailong A1 Gao, Yuan A1 Lv, Chen A1 Efferth, Thomas PB Elsevier BV YR 2017 SN 0960-3085 JF Food and Bioproducts Processing VO 102 SP 177 OP 185 LK http://dx.doi.org/https://doi.org/10.1016/j.fbp.2016.11.009 DO https://doi.org/10.1016/j.fbp.2016.11.009 SF ELIB - SuUB Bremen
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