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1 Ergebnisse
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Selective and continuous recovery of ascorbic acid and vani..:
Veloso, Alex Viana
;
Silva, Brenda Caroline
;
Bomfim, Sthefany Araújo
...
Food and Bioproducts Processing. 119 (2020) - p. 268-276 , 2020
Link:
https://doi.org/10.1016/j.fbp.2019.11.011
RT Journal T1
Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbp.2019.11.011&Exemplar=1&LAN=DE A1 Veloso, Alex Viana A1 Silva, Brenda Caroline A1 Bomfim, Sthefany Araújo A1 de Souza, Ranyere Lucena A1 Soares, Cleide Mara Faria A1 Lima, Álvaro Silva PB Elsevier BV YR 2020 SN 0960-3085 JF Food and Bioproducts Processing VO 119 SP 268 OP 276 LK http://dx.doi.org/https://doi.org/10.1016/j.fbp.2019.11.011 DO https://doi.org/10.1016/j.fbp.2019.11.011 SF ELIB - SuUB Bremen
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