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1 Ergebnisse
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Clarification and concentration of yerba mate extract by me..:
Santos, Lára Franco dos
;
Vargas, Bruna Krieger
;
Bertol, Charise Dallazem
...
Food and Bioproducts Processing. 122 (2020) - p. 22-30 , 2020
Link:
https://doi.org/10.1016/j.fbp.2020.04.002
RT Journal T1
Clarification and concentration of yerba mate extract by membrane technology to increase shelf life
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbp.2020.04.002&Exemplar=1&LAN=DE A1 Santos, Lára Franco dos A1 Vargas, Bruna Krieger A1 Bertol, Charise Dallazem A1 Biduski, Bárbara A1 Bertolin, Telma Elita A1 Santos, Luciana Ruschel dos A1 Brião, Vandré Barbosa PB Elsevier BV YR 2020 SN 0960-3085 JF Food and Bioproducts Processing VO 122 SP 22 OP 30 LK http://dx.doi.org/https://doi.org/10.1016/j.fbp.2020.04.002 DO https://doi.org/10.1016/j.fbp.2020.04.002 SF ELIB - SuUB Bremen
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