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Synthesis and characterization of structured lipid rich in ..:
Moreira, Débora Kono Taketa
;
de Pádua Gandra, Renata Luana
;
Zuin, Julia Cristina
...
Food and Bioproducts Processing. 122 (2020) - p. 303-310 , 2020
Link:
https://doi.org/10.1016/j.fbp.2020.06.005
RT Journal T1
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbp.2020.06.005&Exemplar=1&LAN=DE A1 Moreira, Débora Kono Taketa A1 de Pádua Gandra, Renata Luana A1 Zuin, Julia Cristina A1 Ract, Juliana Neves Rodrigues A1 Ribeiro, Ana Paula Badan A1 Macedo, Juliana Alves A1 Gambero, Alessandra A1 Akil, Emília A1 Torres, Alexandre Guedes A1 Macedo, Gabriela Alves PB Elsevier BV YR 2020 SN 0960-3085 JF Food and Bioproducts Processing VO 122 SP 303 OP 310 LK http://dx.doi.org/https://doi.org/10.1016/j.fbp.2020.06.005 DO https://doi.org/10.1016/j.fbp.2020.06.005 SF ELIB - SuUB Bremen
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