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From tuna viscera to added-value products: A circular appro..:
Fraterrigo Garofalo, Silvia
;
Cavallini, Nicola
;
Demichelis, Francesca
...
Food and Bioproducts Processing. 137 (2023) - p. 155-167 , 2023
Link:
https://doi.org/10.1016/j.fbp.2022.11.006
RT Journal T1
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fbp.2022.11.006&Exemplar=1&LAN=DE A1 Fraterrigo Garofalo, Silvia A1 Cavallini, Nicola A1 Demichelis, Francesca A1 Savorani, Francesco A1 Mancini, Giuseppe A1 Fino, Debora A1 Tommasi, Tonia PB Elsevier BV YR 2023 SN 0960-3085 JF Food and Bioproducts Processing VO 137 SP 155 OP 167 LK http://dx.doi.org/https://doi.org/10.1016/j.fbp.2022.11.006 DO https://doi.org/10.1016/j.fbp.2022.11.006 SF ELIB - SuUB Bremen
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